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Savour Dublin’s ever-evolving food scene, from long-standing favourites to new neighbourhood eateries. With a focus on seasonality and provenance, many of the city’s most popular restaurants and bars, sit within easy reach of The Wilder Townhouse.
Bastible
Known for its seasonal menus and a precise, understated approach to Irish produce.
GLAS Restaurant
A contemporary vegetarian menu, carefully composed with a focus on balance and flavour.
Mister S
Defined by fire-based cooking, with a setting that carries a natural energy in the evening.
Suesey Street
Located close to The Wilder Townhouse, offering modern Irish dishes in a relaxed and well judged space.
Featherblade
Focused on steak, with an emphasis on quality and consistency.
Bread 41
Known for its breads, pastries and coffee, particularly in the morning.
Una Bakery
A small bakery offering a focused selection of well -made baked goods.
Sheridan's Cheesemongers
A long established Irish cheesemonger specialising in farmhouse cheeses.
Kehoe’s Pub
A traditional Dublin pub for a great pint of Guinness.
Teeling Whiskey Distillery
A contemporary distillery experience within the Liberties.
Jameson Distillery Bow St.
A well-known introduction to Irish whiskey.
Guinness Storehouse
Experience the story behind the world-famous stout and views across Dublin from the Gravity Bar.